Porridge is really versatile as it soaks up all sorts of flavours and this time I added some shredded carrots and corns. I also prepared a separate dish using Sichuan preserved vegetables or "char choy" braised with pork strips to complement the porridge.
Showing posts with label porridge. Show all posts
Showing posts with label porridge. Show all posts
Monday, October 20, 2008
My Comfort Food : Porridge and Pork Strips with Preserved Vegetable
Porridge is really versatile as it soaks up all sorts of flavours and this time I added some shredded carrots and corns. I also prepared a separate dish using Sichuan preserved vegetables or "char choy" braised with pork strips to complement the porridge.
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