Check out the ingredients in this pot of spicy soup. 
I could prepare a rice wine chicken dish on my own but the one here tastes wayyy much better. Cooked to perfection with a slight burnt taste, the gravy pairs extremely well with white rice. Texture of the meat is a little hard and chewy as they only use "kampung" chicken but trust me, it's GOOD.
Blanched "choy sum" and baby lettuce with oyster sauce. I like my veggies with lots of garlic but here, only fried shallots are added.
As if Kien Kee is not famous enough, the "Ho Chak" (note the logo) duo gave even more publicity hence the major crowd especially on weekends. So give them a buzz for table booking if you're coming in a large group.
Other than rice wine chicken and spicy soup, I was told that their version of drunken prawn is delicious too. Didn't manage to try though. We walloped everything within minutes...80% clean that our moms will be so proud of us for not wasting food.
Restoran Kien KeeD-1, Jalan Sk 10/2,
Seri Kembangan, Serdang.
FINAL VERDICT
Location: 2/5 (Ask the locals for direction if you're lost)
Taste: 4/5
Hygiene: 2/5
Price: 3/5
