Porridge is really versatile as it soaks up all sorts of flavours and this time I added some shredded carrots and corns. I also prepared a separate dish using Sichuan preserved vegetables or "char choy" braised with pork strips to complement the porridge.
KY eats – Bunga Raya Popiah, Melaka
2 weeks ago
1 comment:
I'm very surprised at this, I never really thought of putting porridge with pork and vegetables. I'll probably try this out with some experimentation. Thanks!
If you like, you can check out my blog, Living the Gourmet,
livingthegourmet.blogspot.com
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