Braised mushroom and beancurd (hidden underneath)
Vegetable soup with eggs (There's an auspicious name in chinese which I can't recall right now)
Fish maw soup. A traditional foochow dish.
Longevity noodle.
Cereal prawns.
Roast chicken... from Ayamas. Well, I've tried roasting on my own last year and it turned out pretty bad so no attempt this year. Amitabha.
Same old dishes shared among family members on a day before the festival every year and I wonder if they are bored with the selections already :P
