Saturday, April 25, 2009

Stir-Fried Fish with Ginger Juice

Fresh ginger juice can be prepared by pounding the root first and with a small amount of water, squeeze the juice out through a fine sieve. Any kind of veggie can be added in this dish and my preference would be the green and red capsicums. Mix everything together for a quick stir-fry and don't forget the seasonings. Lastly for garnishing, sprinkle chopped spring onions on top and drizzle a little zesty lime or lemon juice before serving.